1 3 gms twice a day before food with Water or honey, or as directed by the physician.
| Category | Siddha Medicine |
|---|---|
| Sub Category | SINGLE HERB POWDER - SIDDHA |
| Country of Origin | INDIA |
| Contact Us | Mobile: 9994910539 Email: customersupport@skmsiddha.com |
| Sku | S13056 |
| Stock | In Stock (100) |
| Marketting & Manufactured By | SKM SIDDHA AND AYURVEDHA COMPANY (INDIA) PRIVATE LIMITED, Saminathapuram Post,Modakkurichi, Erode,Tamil Nadu - 638167 |
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1 3 gms twice a day before food with Water or honey, or as directed by the physician.
Thoothuvalai or Purple Fruited Pea Eggplant is a thorny creeper with bluish violet flower, more commonly available in Southern India has been used traditionally in Siddha system of medicines to treat various diseases. ... Thoothuvalai Rasam /soup and Thuvaiyal are some of the popular culinary usesof this herb. Thoothuvalai is an ancient herb, extensively used in siddha and ayurveda to cure various ailments. Thoothuvalai is a time tested remedy for asthma, cold, sinus cough, lung diseases and flu. Prevents throat infections, reduces throat irritation and improves appetite.
Thoothuvalai or Purple Fruited Pea Eggplant is a thorny creeper with bluish violet flower, more commonly available in Southern India has been used traditionally in Siddha system of medicines to treat various diseases. ... Thoothuvalai Rasam /soup and Thuvaiyal are some of the popular culinary usesof this herb. Thoothuvalai is an ancient herb, extensively used in siddha and ayurveda to cure various ailments. Thoothuvalai is a time tested remedy for asthma, cold, sinus cough, lung diseases and flu. Prevents throat infections, reduces throat irritation and improves appetite.
1 3 gms twice a day before food with Water or honey, or as directed by the physician.
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